Culinary day in the galilee

We will start the day with wild plant foraging in the forest. Then we will meet our local host: Druze, Moslem or Christian, all of whom exemplify the middle-eastern custom of warmly welcoming guests into their homes. After  tea  and  coffee  and  introductions  with  the  host  background,  we  will  continue  with hands-on preparation of traditional dishes, in the host's kitchen. The participants will cook the food alongside the host. Once we have finished preparing the delicacies, we all sit and enjoy our feast.