Day 5 - Via Sabra



Galilee cuisine


9:30 am Ein Camunim: Tour of goat herd and cheese workshop.

Druze cooking workshop and lunch. Home hospitality in the house of a Druze host, in the village Julis under the guidance of the host family. After finishing preparing the food, a traditional Galilean meal will be served. 


Wine tasting at Kishor or Stern wineries


7:30 pm: join the fun competition between a group of chefs!  Every chef brings his/her imagination and rationale to the group, competing against the creativity of additional participants. Hosted by a master chef the contestants will prepare their creative artistry with their fullest imagination to whet the palette of all. The master chef will deliver the results of the competition at the end.  Roll up your sleeves, put on their aprons and hats and start cooking and baking under the Chef’s tutelage and sharp eye.

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