Sat 11.11 - Via Sabra

Sat 11.11

Taste & Tour in the Judean Hills


Bread baking workshop and lunch- Dive into the world of dough with Atalia whose magical hands will guide you through the entire baking process. 


Long an artists' quarter, we will tour in Ein Kerem, a picturesque hillside village, is the biblical Ein Hakarem mentioned in the Bible  whose name means "the spring in the vineyard".


Dinner: MachneYuda
“This restaurant is considered one of the best in Jerusalem, possibly the country. Celebrity chef, Assaf Granit, grew up in Jerusalem and pays homage to the city's colors and cacophony in his elegant dishes. The menu changes twice daily, but nearly always includes chamshuka, a fusion of chopped meat and hummus, and a raucous dessert ceremony of ice cream flung on tables covered in aluminum foil.”


The famous Machane Yehuda market takes on a different look at night as local young artists have used the market’s raw surfaces to launch Tabula Rasa, an eclectic urban art project.       Tonight we tour shuk “after hours”  with one of the artists.


Overnight:  Jerusalem

Sat 11.11
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