Thu 11.16 - Via Sabra

Thu 11.16

The City that Never Sleeps

Jaffa Old City and Port- Walking through the cobblestone alleys, we’ll find ourselves at Jaffa’s exquisite port with Mediterranean views and a myriad of cafes and restaurants along the boardwalk.   And what would a tour of Israeli cuisine be without a taste of the ubiquitous humus?

Lunch: HaMiznon, King George branch – where Chef Eyal Shani's crazy dishes are served in a pita bread.

Shuk  Levinsky:  The finest spices, dried fruits, boutique cheeses, roasted nuts and coffee beans, olives, condiments, pickled vegetables, exotic meats and salted fish, are all on sale there. 

Leisure time

Dinner: Busi
“Yemenite cuisine with Middle Eastern flavor”

Overnight: Tel Aviv

Thu 11.16
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