The City that Never Sleeps
Jaffa Old City and Port- Walking through the cobblestone alleys, we’ll find ourselves at Jaffa’s exquisite port with Mediterranean views and a myriad of cafes and restaurants along the boardwalk. And what would a tour of Israeli cuisine be without a taste of the ubiquitous humus?
Lunch: HaMiznon, King George branch – where Chef Eyal Shani's crazy dishes are served in a pita bread.
Shuk Levinsky: The finest spices, dried fruits, boutique cheeses, roasted nuts and coffee beans, olives, condiments, pickled vegetables, exotic meats and salted fish, are all on sale there.
“Yemenite cuisine with Middle Eastern flavor”
Overnight: Tel Aviv